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Scrambled Eggs

Wednesday, 18 March 2015

Diet Omelette with Coriander special



In Brief –

This is very different in taste and you can eat with Bread and Chapattis or as a appetizer . To make this Dish it would only Take 10 to 15 Minutes approximately . 


INGREDIENT TO USE AS SHOWN BELOW :


a)      4 Eggs.

b)     2 Medium sized green chilli

c)      Olive-Oil

d)     Salt

e)      Coriander leaf

f)       1 Onion Medium size

g)     Garlic paste ½ teaspoon


METHODS TO PREPARE IN DETAIL :


1st Take 4 Eggs and Break it open in a bowl . After that , take 2 Medium sized green chillies and cut it into small thinly sliced pieces. Then in a same manner, the remaining ingredients that is Onion of  Medium sized , Coriander leaf and Garlic paste ( i.e. ½ teaspoon ) also should prepare and keep [ (b) and (f) ].

At the end Mix everything together with Eggs and Fry it on a non-stick frying pan by adding bit little amount of Olive oil as required . Do not overcook it , otherwise nutrition value shall be decreased.


So, here is your “TASTY OMELETTE SPECIAL”  ready to be served hot as a morning breakfast or anytime as you crave for it .


COOKING , FOOD AND WINE - If you are really looking for a good healthy and Nutritious Food or Recipe to improve your health for longer period of time then you better Click-here ( Especially from Raw Snacks and Treats ) and learn various ways of cooking in a more appropriate way .   



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Sunday, 15 March 2015

Butter Omelette with pepper






In Brief –

Simple to prepare for Morning Breakfast and it’s very Healthy . You can eat simply with Tomato Sauce or add as a appetizer with other matching foods , like Wheat Bread.


INGREDIENT TO USE AS SHOWN BELOW :


a)      4 Eggs.

b)     Clarified Butter or Ghee [ “Indian” name ] .

c)      Salt

d)     Black – Pepper powder .

e)      Coconut – Powder .



METHODS TO PREPARE IN DETAIL :


1st Take 4 Eggs and break it open in a bowl . Then , add other shown above ingredient simultaneously  from – (b) , (c) and (d) by mixing it properly . After that keep non-stick Frying pan on a flame and place the already prepared mixture on a pan and fry it .

So, here is your “TASTY OMELETTE SPECIAL”  ready to be served hot as a morning breakfast or anytime as you crave for it .







Tuesday, 18 February 2014

My Exquisite and Delicious “Noodle- curry” Dish



In Brief –

This dish is my favourite Breakfast time meal which is easy to make and require very little effort with all needed nutrients for your morning appetite.
And Preparation Time Varies from 15 to 25 Minutes.

Ingredients for preparation:


(a) TAKE 5-MINUTE “WHEAT-NOODLE”  [ I.E. VEGITABLE ]

(b) TAKE 1 ONION IN NUMBER.

(c) TAKE  PANEER CHEESE 4 TO 5 GRAMS [I.E. INDIAN COTTAGE CHEESE]

(d) TAKE 2 TOMATOES IN NUMBER

(e) TAKE 2 CARROT IN NUMBER [ I.E. MEDIUM IN SIZE ]

(f)  TAKE 2 POTATOES IN NUMBER [ I.E. MEDIUM IN SIZE ]

(g) TAKE FRESH GREEN PEASE [ ½ GRAM OR ONE HAND FULL ]

(h) TAKE OLIVE-OIL.

(i) TAKE GREEN-CHILEE, 2 TO 3 IN NUMBER.

(j) TAKE SOY-SAUZE, 2 TABLE-SPOONS FULL.

(k)TAKE 2 EGGS.

(l) TAKE 1 TABLE-SPOON FULL GINGER AND GARLIC PASTE.

(m)TAKE ½ LITRE MILK.

(n) ADD SALT AS PER TASTE.

(o) CAULIFLOWER

(p) MASALA POWDER  (OPTIONAL) [ NOTE - WHICH COMES WITH 5-MINUTE NOODLE INSIDE PACKET]



Directions / Method for Combining the Ingredients:


1st Put some Olive-Oil in a Non-stick Pan then Take Onion 1 claw in Number, Green Chille 2 to 3 in Number, Paneer Cheese (that should be grated-one) of 4 Grams or more as per taste, add Tomatoes 2 of them (which should be cut into small pieces) .Stauce or fry for 5 Minute in a medium Flame until the Onion gets slight Brown in colour. Then add simultaneously 1 Table-spoon full of ginger and garlic paste along with potato which already cut into small pieces .After that Take it out from Pan and Keep it aside. [Note – Ingredients from (h), (b), (i), (c), (d), (l) and (f).]



2nd Include Carrot, Fresh Green Pease, and Cauliflower separately by adding a pinch of Salt and Soya Sauce as per desired taste in a pan and Mix well with already kept aside Ingredients from 1st Method. Stauce well till it get cooked. [Note – Ingredients from (e), (g), (o), (n) and (j).]

3rd At the end put 5-Minute, Wheat- Noodle along with Masala Powder , let it cook for few Minutes, until it get mixed with the added ingredient from Method 1st and 2nd.

Later Add 2 Eggs and ½ Milk as shown above from the list. [Note – Ingredients from (a), (p), (k) and (m).] 

So, Enjoy your "Noodle - curry" Dish.



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Saturday, 15 June 2013

Paneer Cheese and Tomato mixed curry


In Brief –

This curry is extremely easy to prepare by using spices that we use in our homes regularly. And preparation Time varies from 20 to 30 Minute or less.

Ingredients for preparation:

(a) TAKE PANEER CHEESE [I.E. INDIAN COTTAGE CHEESE] ACCORDING TO NEED.



(b) TAKE 4 TOMATOS IN NUMBER.



(c) TAKE SUGAR ½ TEASPOONS.



(d) TAKE SALT AS PER TASTE.



(e) TAKE GARAM MASALA [SPICE’S] 1 TEASPOON.



(f)  TAKE BLACK PEPPER AS REQUIRED.



(g) TAKE 2 EGGS.



(h) TAKE GARLIC PASTE 1 TEASPOON.



(i)  TAKE GREEN CHILLI 2 To 3 IN NUMBER.



(j)  TAKE OLIVE-OIL.



(k) TAKE WATER ½ LITERS.




Directions / Method for Combining the Ingredients:


1st Put some Olive-oil (j) in a Non-stick Pan and Put Garlic Paste(h), Black Pepper (f) Green Chilli [Note : Already Cut in small Pieces](i) , some Paneer Cheese(a) , salt(d) altogether and Toss it till it get medium fry.

2nd Then Cut Tomatoes (b) in small pieces and mix with 1st Method Ingredients. And Fry well till Tomatoes cook.

3rd After that Add Garam Masala and 2 Eggs with 1st and 2nd Method Ingredients.

4th Add Sugar ½ Teaspoon(c) including ½ litters water (k) as according to taste and let it cook for 5 more minutes.


So, here “Cheese and Tomatoes mixed curry” is ready to be served with evening and morning meal.


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