DELICIOUS EGG PARATHA –
In brief –
This
recipe is simple to make as a morning breakfast by adding usual nutritious
“Ingredients” which we find in everyday cooking at home and also as Healthy Morning
Diet Food for whole Family.
Ingredients for preparation:
(a)
TAKE “FLOUR” ON THE BASIS OF EACH PERSON’S QUANTITY WISE
(b)
TAKE “2-EGGS OR MORE” AS PER TASTE
(c)
ADD “MAGGI 2 – MINUTE NOODLES (MASALA) OR SIMPLE SALT” AS PER TASTE
(d)
MIX “GARLIC AND GINGER PASTE” AS PER TASTE
(e)
PUT “PEPPER” AS
PER TASTE
(f)
ADD “ONION CHOPPED” IN SMALL FINE PICESES AS PER
TASTE
(g)
PUT “BUTTER OR CHEESE” AND OIL AS PER TASTE
(h)
ADD “MAGGI TOMATO SAUCE” AS PER TASTE
(i)
ADD “AJWAIN” AS PER TASTE
(j)
PUT “MINT LEAVES” AS PER TASTE
NOTE The given above Ingredients must
add *”according to
per or each person basis” only.
Directions
/ Method for Combining the Ingredients:
1st Prepare Dough with “FLOUR” by
adding small amount of “AJWAIN” as per taste and make 3 folded simple two Parattha’s
for each person or more similar to the quantities of Egg’s has been taken (put
small amount of oil on both side of Parattha while preparing) on Pan. After
preparing the Parattha keep it aside while you proceed with [2nd
Type] Direction/Method given below.
2nd Take
2-Eggs or more *according to per or each person basis and Mix it well, with
other ingredients shown on above list i.e. – (c), (d), (e), (f), (g)-BUTTER OR CHEESE,
(h), (j).
3rd Put first Half of the “Egg-Mixture”
from [2nd
Type] on a Pan and very soon after that place the already Prepared 3 folded
Parattha on top of the “Egg-Mixture and press it slightly .So, that it cover
all places on the Parattha.Do it on Both side simultaneously.
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