My Exquisite and Delicious “Noodle- curry” Dish

In Brief –

This dish is my favourite Breakfast time meal which is easy to make and require very little effort with all needed nutrients for your morning appetite.

And Preparation Time Varies from 15 to 25 Minutes.

Ingredients for preparation:

(a) TAKE 5-MINUTE “WHEAT-NOODLE”  [ I.E. VEGITABLE ]

(b) TAKE 1 ONION IN NUMBER.

(c) TAKE  PANEER CHEESE 4 TO 5 GRAMS [I.E. INDIAN COTTAGE CHEESE]

(d) TAKE 2 TOMATOES IN NUMBER

(e) TAKE 2 CARROT IN NUMBER [ I.E. MEDIUM IN SIZE ]

(f)  TAKE 2 POTATOES IN NUMBER [ I.E. MEDIUM IN SIZE ]

(g) TAKE FRESH GREEN PEASE [ ½ GRAM OR ONE HAND FULL ]

(h) TAKE OLIVE-OIL.

(i) TAKE GREEN-CHILEE, 2 TO 3 IN NUMBER.

(j) TAKE SOY-SAUZE, 2 TABLE-SPOONS FULL.

(k)TAKE 2 EGGS.

(l) TAKE 1 TABLE-SPOON FULL GINGER AND GARLIC PASTE.

(m)TAKE ½ LITRE MILK.

(n) ADD SALT AS PER TASTE.

(o) CAULIFLOWER

(p) MASALA POWDER  (OPTIONAL) [ NOTE - WHICH COMES WITH 5-MINUTE NOODLE INSIDE PACKET]

Directions / Method for Combining the Ingredients:

1^st Put some Olive-Oil in a Non-stick Pan then Take Onion 1 claw in Number, Green Chille 2 to 3 in Number, Paneer Cheese (that should be grated-one) of 4 Grams or more as per taste, add Tomatoes 2 of them (which should be cut into small pieces) .Stauce or fry for 5 Minute in a medium Flame until the Onion gets slight Brown in colour. Then add simultaneously 1 Table-spoon full of ginger and garlic paste along with potato which already cut into small pieces .After that Take it out from Pan and Keep it aside. [Note – Ingredients from (h), (b), (i), (c), (d), (l) and (f).]

2^nd Include Carrot, Fresh Green Pease, and Cauliflower separately by adding a pinch of Salt and Soya Sauce as per desired taste in a pan and Mix well with already kept aside Ingredients from 1^st Method. Stauce well till it get cooked. [Note – Ingredients from (e), (g), (o), (n) and (j).]

3^rd At the end put 5-Minute, Wheat- Noodle along with Masala Powder , let it cook for few Minutes, until it get mixed with the added ingredient from Method 1^st and 2nd.

Later Add 2 Eggs and ½ Milk as shown above from the list. [Note – Ingredients from (a), (p), (k) and (m).] 

So, Enjoy your "Noodle - curry" Dish.

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Paneer Cheese and Tomato mixed curry

In Brief –

This curry is extremely easy to prepare by using spices that we use in our homes regularly. And preparation Time varies from 20 to 30 Minute or less.

Ingredients for preparation:

(a) TAKE PANEER CHEESE [I.E. INDIAN COTTAGE CHEESE] ACCORDING TO NEED.

(b) TAKE 4 TOMATOS IN NUMBER.

(c) TAKE SUGAR ½ TEASPOONS.

(d) TAKE SALT AS PER TASTE.

(e) TAKE GARAM MASALA [SPICE’S] 1 TEASPOON.

(f)  TAKE BLACK PEPPER AS REQUIRED.

(g) TAKE 2 EGGS.

(h) TAKE GARLIC PASTE 1 TEASPOON.

(i)  TAKE GREEN CHILLI 2 To 3 IN NUMBER.

(j)  TAKE OLIVE-OIL.

(k) TAKE WATER ½ LITERS.

Directions / Method for Combining the Ingredients:

1^st Put some Olive-oil (j) in a Non-stick Pan and Put Garlic Paste(h), Black Pepper (f) Green Chilli [Note : Already Cut in small Pieces](i) , some Paneer Cheese(a) , salt(d) altogether and Toss it till it get medium fry.

2^nd Then Cut Tomatoes (b) in small pieces and mix with 1^st Method Ingredients. And Fry well till Tomatoes cook.

3^rd After that Add Garam Masala and 2 Eggs with 1^st and 2^nd Method Ingredients.

4^th Add Sugar ½ Teaspoon(c) including ½ litters water (k) as according to taste and let it cook for 5 more minutes.

So, here “Cheese and Tomatoes mixed curry” is ready to be served with evening and morning meal.

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Carrot and Dates Stuffed Pancake

In Brief –

This dish is comes under innovative ways of preparing Pancake from wheat Flour by combining carrot, dates and small amount of mint leaves in a manner that give us sweet pungent flavour after cooking.

Ingredients for preparation:

IN METHOD- 1

(a)  TAKE “PLANE BUTTER” AS REQUIRED[i.e. Without Salt]

(b) TAKE “DARK-CHOCOLATE” – [70% Coco, - i.e. Cooking Chocolate] AS REQUIRED.

(c)  ADD “SUGAR” AS PER TASTE.[In case if you want more sweetness]

(d) TAKE “CARROT” 4 TO 6 PIECES AS REQUIRED.

(e)  TAKE “DATES” 10 TO 14 IN NUMBER WISE OR SHOULD ADD UP LATER TO INCREASE THE QUANTITY.

   [ Remove the inner seed ]

(f)   TAKE DRY FRUITS THAT INCLUDES – DRY BLACK RAISINS, CASHUNUT, PISTACHIOS AND 3 TO 4 CARDAMOMS IN NUMBER’S (i.e. After the Outer Skin Removed).

(g)  TAKE 2 TO 3 EGGS AS REQUIRED.

(h) TAKE 3 TO 4 MINT LEAVES IN NUMBER WISE.

Directions / Method for Combining the Ingredients:

1^st Grind all Four “Ingredients” from - (f) and (h) Dry Fruits and Mint Leaves separately in a mixer that constitutes (Black Raisins, Pistachios and Cardamom) and Keep it aside.

2^nd Melt the “Ingredient” from - (b) Dark- Chocolate 

[8 to 9 Cubelike this one] 

by applying low intensity Flame in a non-stick pan. And after the process, Mix immediately the Melted “Dark-Chocolate” with above mentioned 1^st kind Method in a List.

3^rd Boil the “Ingredient” from- (d) Carrot’s and it must be well cooked and soft when you touch it.

4^th Make the Paste of Ingredients shown in a Method List from- (d), (e) and (a) Carrot (Boiled one), Dates and Plane Butter (Take 2 to 7 Teaspoon). Grind in a Mixer and make it Fine paste.

[1st Note: Not too much Fine, but it must be grind well.]

5^th And at the end add Dry Fruits and Dark-Chocolate(f) (h)and(b) from (1st) and (2^nd)  that already kept aside (Grinded one), 2 or 3 Eggs (Only Yellow-Yolk, exclude white part) i.e. that according to need(g), along with Mix number 4^th Part of this Method – [Carrot, Dates and Plane Butter](d),(e) and (a)(Grinded one).

[2nd Note : (c)Sugar is an option , not  necessary to add unless you required more sweetness] 

  

IN METHOD- 2

(a)TAKE WHEAT FLOUR -4 CUPS

(b)OLIVE OIL – 4 Teaspoon

(c)WATER ACCORDING TO NEED

Directions / Method for Combining the Ingredients:

1^st Prepare Dough[(a)Wheat Flour] by mixing equal quantity of (c) water and put small amount of (b)Olive oil.

2^nd After that make plane parattha, by rolling Bigger Dough that already kept aside into smaller ones in a equal part, as how we make “Chappaties” .

[Like this way]

3^rd Take a Frying Pan and put three Folded Parattha with proper amount of enough Olive-Oil and make it soft when you prepare.

4^th Keep aside already prepared Parattha’s for making “Carrot and Date Pancake”.

After the Completion of both METHOD-1 and METHOD-2 now we  see how to Prepare Carrot and Dates Stuffed Pancake “in a process by spreading the Carrot, Date and all Mixed Paste on top of the “Plane-Parattha”  simultaneously both side. Then simmer the same “Carrot and Dates” Mixture along with paste applied Parattha on Frying Pan for 10 to 15 second or to cookwell.But avoid Frying too much in oil .And you even place this in Oven to cook by adjusting suitable Temperature for 1 minute   Time  ,so that the Egg –yolk  should stick with “Plane Parattha”.

So, here is my Carrot and Dates Stuffed Pancake is ready to be served in the morning and during evening time as a snack with glass of Red wine.

Even the Prepared Paste is used with Other Dishes as well.

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