In Brief –
This dish is my
favourite Breakfast time meal which is easy to make and require very little
effort with all needed nutrients for your
morning appetite.
And Preparation Time
Varies from 15 to 25 Minutes.
Ingredients for preparation:
Directions / Method for Combining the Ingredients:
1st Put
some Olive-Oil in a Non-stick Pan then Take Onion 1 claw in Number, Green
Chille 2 to 3 in Number, Paneer Cheese (that
should be grated-one) of 4 Grams or more as per taste, add Tomatoes 2 of them (which should be cut into small pieces)
.Stauce or fry for 5 Minute in a medium Flame until the Onion gets slight Brown
in colour. Then add simultaneously 1 Table-spoon full of ginger and garlic
paste along with potato which already cut into small pieces .After that Take it
out from Pan and Keep it aside. [Note – Ingredients from (h), (b), (i), (c), (d), (l) and (f).]
2nd Include Carrot,
Fresh Green Pease, and Cauliflower separately by adding a pinch of Salt and
Soya Sauce as per desired taste in a pan and Mix well with already kept aside
Ingredients from 1st
Method. Stauce well till it get cooked. [Note
– Ingredients from (e),
(g), (o), (n) and (j).]
3rd At the end put 5-Minute,
Wheat- Noodle along with Masala Powder , let it cook for few Minutes, until it
get mixed with the added ingredient from Method 1st
and 2nd.