Paneer Cheese and Tomato mixed curry

In Brief –

This curry is extremely easy to prepare by using spices that we use in our homes regularly. And preparation Time varies from 20 to 30 Minute or less.

Ingredients for preparation:

(a) TAKE PANEER CHEESE [I.E. INDIAN COTTAGE CHEESE] ACCORDING TO NEED.

(b) TAKE 4 TOMATOS IN NUMBER.

(c) TAKE SUGAR ½ TEASPOONS.

(d) TAKE SALT AS PER TASTE.

(e) TAKE GARAM MASALA [SPICE’S] 1 TEASPOON.

(f)  TAKE BLACK PEPPER AS REQUIRED.

(g) TAKE 2 EGGS.

(h) TAKE GARLIC PASTE 1 TEASPOON.

(i)  TAKE GREEN CHILLI 2 To 3 IN NUMBER.

(j)  TAKE OLIVE-OIL.

(k) TAKE WATER ½ LITERS.

Directions / Method for Combining the Ingredients:

1^st Put some Olive-oil (j) in a Non-stick Pan and Put Garlic Paste(h), Black Pepper (f) Green Chilli [Note : Already Cut in small Pieces](i) , some Paneer Cheese(a) , salt(d) altogether and Toss it till it get medium fry.

2^nd Then Cut Tomatoes (b) in small pieces and mix with 1^st Method Ingredients. And Fry well till Tomatoes cook.

3^rd After that Add Garam Masala and 2 Eggs with 1^st and 2^nd Method Ingredients.

4^th Add Sugar ½ Teaspoon(c) including ½ litters water (k) as according to taste and let it cook for 5 more minutes.

So, here “Cheese and Tomatoes mixed curry” is ready to be served with evening and morning meal.

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